A versatile piece of equipment designed to lift, transport, and tilt drums (usually 55-gallon or 200-liter) for easy pouring or dispensing of contents.
Combines two functions in one unit: lifting drums to a desired height and tilting them for controlled pouring of liquids or materials.
Ideal for industries such as chemical, food processing, pharmaceuticals, and manufacturing where drums need to be lifted and emptied frequently.
Can typically handle load capacities ranging from 200 kg to 500 kg, depending on the model and drum size.
Equipped with adjustable arms or gripping mechanisms to securely hold and stabilize the drum during lifting and tilting.
The tilting function allows for smooth, controlled pouring, reducing the risk of spills or accidents.
Operated manually or via battery-powered systems, depend
